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Vegan Glass Noodle Soup (the Kimchi version)
Serves 5-6 (large bowls) 100-150 gms Cellophane noodles/ glass noodles 4-5 Shitake, dried or fresh, sliced 200 gms button mushrooms 1...

Sitara Cariappa
Jul 22, 2021
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Kongjang (soy braised soya beans and peanuts)
Pro Tip: This is best served with drinks, or as an accompaniment with ramyeon. If you don't like peanuts use 1/2 cup to 1 cup of soya...

Sitara Cariappa
Jul 22, 2021
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Chicken Hyderabadi Biryani
Ingredients 1 Kg Mutton, curry cuts with bone 2 Cups Basmati Rice 2 Tbsps Ghee 2 Tbsps Oil Water accordingly Marinade for Mutton: 1 Cup...

Sitara Cariappa
Jun 27, 2021
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