This is probably the easiest recipe that we have eaten growing up. My mum made this as a party starter snack and back in the early 90s, boneless chicken was unheard of. Chicken with bone was deep fried and chewed on excitingly. Over the years, dad added curry leaves and garlic to the frying oil along with the chicken. Now, enjoyed with rice and dal, this koli (chicken) fry is best eaten fresh off the wok. Ingredients 1 kg Chicken with bone (smaller than curry cuts) or Chicken boneless (curry...

Disclaimer: The present works are the sole copyright of the Author. All rights are reserved and no part of this article/publication may...

Disclaimer: The present works are the sole copyright of the Author. All rights are reserved and no part of this article/publication may...